Dark Chocolate: Nutrition, Health Benefits, Uses & Recipes

Calories in 100 G:
6.12 g
Protein
38.31 g
Fats
52.42 g
Carbs
578.87
kcal

Dark chocolate is a rich, intensely flavored chocolate made with cocoa solids, cocoa butter, and sugar, typically with little or no milk. It is commonly used in brownies, cakes, cookies, desserts, sauces, and other chocolate recipes.

Explore more recipes in our Ingredients collection or discover: Chocolate, Milk Chocolate, Cocoa Powder, Cacao, Cacao Nibs, Vanilla Extract, and Brown Sugar.

Best Dark Chocolate Recipes

Chocolate Sheet Cake
30 mins15715
The Best Chocolate Sheet Cake Ever Chocolate Sheet Cake is good family cake that keeps well.
4.86
Chocolate Mocha Cake
1 hrs 20 mins8859
This homemade Mocha Layer Cake cake is a moist chocolate with a coffee kick! Made from coffee- infused
4.75
Chocolate Queen Puddings
1 hrs 10 mins4641
Chocolate Queen of Puddings Recipes Chocolate Queen of Puddings, an old-time favourite with an up-to-date
4.9