Eggs: Nutrition, Benefits, Uses & Recipes
Calories in 100 G:
12.56 g
Protein9.51 g
Fats0.72 g
Carbs143.16
kcalEggs are a versatile kitchen staple used in both savory and sweet recipes. They can be fried, scrambled, boiled, poached, or baked and are commonly used in breakfast dishes, sandwiches, salads, casseroles, cakes, cookies, and many other everyday recipes.
Explore more recipes in our Ingredients collection or discover: Butter, Milk, Cheese, Avocado, Flour, Baking Powder, and Vanilla Extract.
Best Egg Recipes
Honey Egg Toast is a quick and delicious breakfast made with golden toasted bread, soft-cooked eggs
This Mexican breakfast avocado and blue cheese scramble is a quick and flavorful dish packed with protein
Egg and Cheese Breakfast Pasta is a modern twist on traditional breakfast fare, offering a unique blend
Indian style ham and egg breakfast recipe with bold spices, savory ham, and fluffy eggs. A quick, hearty
Sausage and egg breakfast stir fry recipe with savory sausage, fluffy eggs, and simple seasonings.
Chicken and watermelon salad recipe with juicy fruit, tender chicken, and fresh greens. A light, refreshing
Huevos Rancheros is a classic Mexican breakfast dish that combines bold flavors with simple, hearty ingredients.
How to Cook Peanut Butter-Banana Protein Muffins These healthy Peanut Butter-Banana Protein Muffins are
How to Make Gluten-Free Impossibly Easy Breakfast Bake Try our tasty version Gluten-Free Impossibly Easy
How to Make Easy Golden Crescent Rolls All the right words describe homemade crescent rolls: buttery