Calories in 100 G:
12.56 g
Protein
9.51 g
Fats
0.72 g
Carbs
143.16
kcal

Eggs are a versatile kitchen staple used in both savory and sweet recipes. They can be fried, scrambled, boiled, poached, or baked and are commonly used in breakfast dishes, sandwiches, salads, casseroles, cakes, cookies, and many other everyday recipes.

Explore more recipes in our Ingredients collection or discover: Butter, Milk, Cheese, Avocado, Flour, Baking Powder, and Vanilla Extract.

Best Egg Recipes

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Honey Egg Toast is a quick and delicious breakfast made with golden toasted bread, soft-cooked eggs
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This Mexican breakfast avocado and blue cheese scramble is a quick and flavorful dish packed with protein
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Egg and Cheese Breakfast Pasta is a modern twist on traditional breakfast fare, offering a unique blend
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Indian style ham and egg breakfast recipe with bold spices, savory ham, and fluffy eggs. A quick, hearty
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Sausage and egg breakfast stir fry recipe with savory sausage, fluffy eggs, and simple seasonings.
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Chicken and watermelon salad recipe with juicy fruit, tender chicken, and fresh greens. A light, refreshing
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Huevos Rancheros is a classic Mexican breakfast dish that combines bold flavors with simple, hearty ingredients.
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How to Cook Peanut Butter-Banana Protein Muffins These healthy Peanut Butter-Banana Protein Muffins are
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How to Make Gluten-Free Impossibly Easy Breakfast Bake Try our tasty version Gluten-Free Impossibly Easy
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How to Make Easy Golden Crescent Rolls All the right words describe homemade crescent rolls: buttery
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