Cheese

Calories in 100 G:
22.87 g
Protein
33.31 g
Fats
3.37 g
Carbs
402.49
kcal

Cheese is a versatile dairy ingredient available in many flavors and textures, from soft and creamy to firm and aged. It is commonly used in pasta dishes, pizzas, sandwiches, casseroles, salads, appetizers, sauces, and many other everyday recipes.

Explore more recipes in our Ingredients collection or discover: Mozzarella, Parmesan Cheese, Milk, Butter, Eggs, Chicken, and Tomato.

Best Cheese Recipes

Vegetable pasta with egg served in a bowl
20 mins2116
Egg and Cheese Breakfast Pasta is a modern twist on traditional breakfast fare, offering a unique blend
5