Calories in 100 G:
3.28 g
Protein
3.2 g
Fats
4.67 g
Carbs
60
kcal

Milk is a versatile dairy ingredient used in both sweet and savory cooking. Its mild flavor and creamy texture make it useful for baking, sauces, soups, breakfast dishes, desserts, drinks, and many other everyday recipes.

Explore more recipes in our Ingredients collection or discover: Almond Milk, Oat Milk, Coconut Milk, Butter, Eggs, Flour, and Vanilla Extract.

Best Milk Recipes

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How to Make This Hot Chocolate Recipe Variations & Toppings When chocolate cravings strike, this
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How to Make Gluten-Free Impossibly Easy Breakfast Bake Try our tasty version Gluten-Free Impossibly Easy
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How to Make Easy Golden Crescent Rolls All the right words describe homemade crescent rolls: buttery
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How to Make Red potato and fontina frittata A fontina frittata is a delicious cross between an omelette
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How to Make Baked Mac and Cheese Still the best Baked Mac and Cheese I’ve ever had, with a stunning white
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The Best Chocolate Sheet Cake Ever Chocolate Sheet Cake is good family cake that keeps well.
4.86
1 hrs 20 mins8859
This homemade Mocha Layer Cake cake is a moist chocolate with a coffee kick! Made from coffee- infused
4.75
25 mins6834
Multigrain Pancakes with Strawberry Sauce Multigrain pancakes with strawberry sauce are fluffy pancakes
4.91