Milk
Calories in 100 G:
3.28 g
Protein3.2 g
Fats4.67 g
Carbs60
kcalMilk is a versatile dairy ingredient used in both sweet and savory cooking. Its mild flavor and creamy texture make it useful for baking, sauces, soups, breakfast dishes, desserts, drinks, and many other everyday recipes.
Explore more recipes in our Ingredients collection or discover: Almond Milk, Oat Milk, Coconut Milk, Butter, Eggs, Flour, and Vanilla Extract.
Best Milk Recipes
How to Make This Hot Chocolate Recipe Variations & Toppings When chocolate cravings strike, this
How to Make Gluten-Free Impossibly Easy Breakfast Bake Try our tasty version Gluten-Free Impossibly Easy
How to Make Easy Golden Crescent Rolls All the right words describe homemade crescent rolls: buttery
How to Make Red potato and fontina frittata A fontina frittata is a delicious cross between an omelette
How to Make Baked Mac and Cheese Still the best Baked Mac and Cheese I’ve ever had, with a stunning white
The Best Chocolate Sheet Cake Ever Chocolate Sheet Cake is good family cake that keeps well.
This homemade Mocha Layer Cake cake is a moist chocolate with a coffee kick! Made from coffee- infused
Multigrain Pancakes with Strawberry Sauce Multigrain pancakes with strawberry sauce are fluffy pancakes