Brown Sugar: Nutrition, Health Benefits, Uses & Recipes
Calories in 100 G:
0.12 g
Protein98.09 g
Carbs380.02
kcalBrown sugar is a popular sweetener made from sugar combined with molasses, which gives it a soft texture and rich caramel-like flavor. It is commonly used in cookies, cakes, sauces, glazes, desserts, and many other baking recipes.
Explore more recipes in our Ingredients collection or discover: Flour, Baking Powder, Baking Soda, Vanilla Extract, Cocoa Powder, Chocolate, and Dark Chocolate.
Best Brown Sugar Recipes
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