Chocolate: Nutrition, Benefits, Uses & Recipes

Calories in 100 G:

4.88 g

Protein

31.28 g

Fats

61.17 g

Carbs

545.65

kcal

Chocolate is a versatile ingredient made from cacao beans and enjoyed for its rich, sweet flavor. It is commonly used in cakes, cookies, brownies, desserts, drinks, sauces, and many other homemade recipes.

Explore more recipes in our Ingredients collection or discover: Dark Chocolate, Milk Chocolate, Cacao, Cacao Nibs, Cocoa Powder, Vanilla Extract, and Brown Sugar.

Best Chocolate Recipes

Chocolate Mocha Layer Cake With a Coffee Kick

1 hrs 20 mins8Andrea Pass859

This homemade Mocha Layer Cake cake is a moist chocolate with a coffee kick! Made from coffee- infused

4.75