Cacao: Nutrition, Health Benefits, Uses & Recipes
Calories in 100 G:
25 g
Protein10 g
Fats55 g
Carbs400
kcalCacao is made from cacao beans and is known for its rich, deep chocolate flavor. It is commonly used in smoothies, baked goods, desserts, breakfast recipes, and homemade chocolate treats.
Explore more recipes in our Ingredients collection or discover: Cacao Nibs, Cocoa Powder, Chocolate, Dark Chocolate, Milk Chocolate, Vanilla Extract, and Almond Milk.
Best Cacao Recipes
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