Chicken Breast: Nutrition, Health Benefits, Uses & Recipes
Calories in 100 G:
20.85 g
Protein9.25 g
Fats0.00 g
Carbs172.08
kcalChicken Breast is a lean and versatile cut of chicken known for its mild flavor and tender texture when cooked properly. It can be baked, grilled, pan-seared, roasted, poached, or air-fried and works especially well in salads, pasta dishes, sandwiches, wraps, soups, casseroles, and many other easy meals.
Explore more recipes in our Ingredients collection or discover: Chicken, Garlic, Lemon, Olive Oil, Butter, Black Pepper, and Mozzarella.
Best Chicken Breast Recipes
Air Fryer Chicken Breast Recipe This easy air fryer chicken breast recipe makes tender, juicy chicken
This easy chicken ricotta wrap combines tender chicken, creamy ricotta, Greek yogurt, cherry tomatoes
Grilled BBQ chicken is a classic American cookout favorite made with juicy chicken grilled over open
Easy lemon herb chicken salad is a fresh Mediterranean-inspired dinner made with juicy chicken breast
The Avocado and Chicken Stir Fry is a modern twist on traditional stir fry dishes, incorporating the
This chicken and bell pepper potato hash is a hearty and flavorful one-pan meal perfect for breakfast
Creamy tomato soup recipe made with fresh tomatoes, herbs, and simple ingredients. A warm, comforting
Chicken and watermelon salad recipe with juicy fruit, tender chicken, and fresh greens. A light, refreshing
Chicken and potato stir fry recipe with tender chicken, crispy potatoes, and savory seasonings.
Mexican chicken recipe with spicy tomato jalapeño relish and bold flavors. A juicy, flavorful dish perfect