Beef and Arugula with Raspberry Salad
This beef and arugula salad with raspberry chipotle dressing is a bold yet refreshing dish that balances savory flavors with bright, fruity notes. Peppery arugula, tender beef, and a vibrant raspberry dressing come together in a dish that feels elegant, colorful, and full of contrast.
The combination of sweet berries, smoky chipotle, and fresh greens creates a salad that’s perfect for warm days or light dinners when you want something satisfying without feeling heavy.
Juicy slices of beef paired with crisp arugula give this salad a satisfying balance of richness and freshness, while the raspberry chipotle dressing adds a subtle heat that lingers pleasantly. This dish fits beautifully into our collection of fresh salad recipes and works especially well alongside other beef-based dishes when planning a light yet flavorful meal.
More Recipes with Arugula
Simple Spinach Arugula Salad
Arugula and Berry Salad with Raspberry Vinaigrette
Broccoli Garbanzo and Arugula Salad
- Boneless beef sirloin steak, cut 1 inch thick 12 Ounces
- Salt ⅛ Tbsp
- Black Pepper ⅛ Tbsp
- Fresh raspberries 1 Cup
- White wine vinegar or cider vinegar 2 Tbsp
- Canola Oil 1 Tbsp
- Honey 2 Tbsp
- Chopped canned chipotle chile peppers in adobo sauce 1 Tbsp
- Dash salt
- Arugula 6 Cups
- Package goat cheese (chèvre), cut up or crumbled 1 Package
- Trim fat from steak; sprinkle teaspoon salt and pepper over steak. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium rare doneness (145°F) or 18 to 22 minutes for medium doneness (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat.
- Meanwhile, for raspberry dressing, in a blender combine raspberries, vinegar, oil. honey, chipotle peppers, and dash salt. Cover and blend until smooth. Set aside.
- Divide arugula among four serving plates. Top with grilled steak and goat cheese. Drizzle with raspberry dressing.
