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Spisy Mexican-Style burger recipes
This is probably the best burger I’ve ever made! I love the spicy Mexican Style stuffed beef burger, guac on anything makes everything better!
Ingredients
Serves: –+
- Trimmed beef top round 1 Pound
- Flaxseeds ¼ Cup
- Pickled Jalapeno Peppers 2 Pc
- Ground Cumin 1 Teaspoon
- Salt ½ Teaspoon
- Corn Kernels ½ Cup
- Chopped Cilantro ⅓ Cup
- Oil-Packed Sun-Dried Tomatoes ¼ Cup
- Dijon Mustard ¼ Cup
- Lime juice 2 Tablespoon
- Red Wine Vinegar 1 Tablespoon
- Honey 2 Teaspoons
- Red bell pepper 1 Pc
Per serving
Calories: 290 kcal
Proteins: 31 g
Fats: 9.9 g
Carbohydrates: 17 g
Method
- In a food processor, process the beef until finely chopped. In a mini food processor, spice grinder, or coffee grinder, grind the flaxseeds until finely ground.
- In a medium bowl, combine the beef, ground flaxseeds, jalapeno peppers, cumin, and salt until well mixed. In a small bowl, combine the corn, cilantro, and sun-dried tomatoes.
- Shape the beef mixture into 4 patties. Make a well in the center of each patty and stuff with the corn mixture. Shape the meat around the filling.
- Preheat the broiler. Broil the burgers 6 inches from the heat for 4 minutes per side for medium.
- Meanwhile, in a small bowl, stir together the mustard, lime juice, vinegar, and honey. Stir in the red bell pepper. Serve the burgers topped with the red pepper relish.
Can you use a different ground meat ?
I love the rich flavor of these beef burgers, but any ground meat will work well. Chicken or turkey are great healthier options that are lower in fat.
What’s the best way to cook burgers?
I love the ease of cooking the burgers in a grill pan on a stovetop. Just add a little oil, let it get hot, add the burgers and cook through, flipping once. You can also oven cook them at 400F / 200c for around 15 minutes, or in the air fryer, at the same temp, for around 10 minutes. In the summer, be sure to pop these on the grill to cook!
What to serve with Mexican Burgers ?
- Corn-and-Avocado Salad With Goddess Dressing
- Roasted Sweet Potatoes and Buttermilk
- Tomato and Avocado Salad
- Seasoned Roasted-Corn Salad Cups
Number of ingredients
- 13 Ingredients.
To make the Mexican-style burgers you will need ground beef
I am giving this three stars instead of two because I mixed the cream cheese into the burger instead of filling plain burgers with spicy cream cheese. Maybe as written it would be better. But actually, I think that mixing the jalapeño cream cheese in was all that gave the meat flavor. Add salt, pepper, garlic, and other seasonings to the meat and it *might* be a four-star recipe. As is it was wildly dull. I used fresh jalapeños; jarred might be better. I also used garlic herb cream cheese, but the extra flavor didn’t help.