Salmon bacon rolls are one of my favorite things to eat.
Ingredients
Serves: –+
- Bacon 225 g
- Smoked salmon(cut into 16 squares) 225 g
- Mayonnaise 105 g
- Sugar-free barbecue sauce 2 Tbsp
- Toothpicks
Per serving
Calories: 324 kcal
Proteins: 13.9 g
Fats: 28.5 g
Carbohydrates: 3.2 g
Method
- Cook the bacon in a large frying pan over medium heat until much of the fat is rendered and the bacon is lightly browned but not crispy, 8 to 10 minutes. (You want the bacon to remain pliable so that you can bend it.)
- Cut the cooked bacon in half lengthwise to create 16 narrow strips. Place a square of salmon on one end of a bacon strip. Roll the salmon in the bacon, secure with a toothpick, and place on a clean plate. Repeat with the remaining bacon and salmon, making a total of 16 rolls.
- Make the dipping sauce: Place the mayonnaise and barbecue sauce in a small bowl and stir to combine.Serve alongside the salmon rolls.
Salmon Bacon Rolls are the ultimate smoking appetizer. You can serve these up to please just about anyone!
These Bacon Wrapped Salmon Bites are a fun little appetizer for game day or weeknight dinner.
STORE IT: Keep the rolls and dipping sauce in separate airtight containers in the fridge for up to 3 days.
