This Pork and Apple Salad with Grilled Apples is a refreshing salad loaded with flavor! Top with bacon, carrots and feta cheese and you have perfection!
Ingredients
Serves: –+
- Buttermilk ⅓ Cup
- Light mayonnaise or salad dressing 2 Tbsp
- Crumbled blue cheese 2 Tbsp
- Green onion, thinly sliced 1 Pc
- Boneless pork loin chops (about 12 ounces total), cut 3/4 inch thick 2
- Snipped fresh thyme or 1 teaspoon dried thyme, crushed 2 Teaspoon
- Black Pepper ¼ Teaspoon
- Torn mixed salad greens 8 Cups
- Apples and/or pears, cored and thinly sliced 2 Medium
- Coarsely chopped walnuts, toasted (optional) ¼ Cup
- Cracked black pepper (optional)
Per serving
Calories: 234 kcal
Proteins: 21 g
Fats: 11 g
Carbohydrates: 14 g
Method
- For dressing, in a small bowl whisk together buttermilk and mayonnaise until smooth.Stir in blue cheese and green onion. Set aside.
- Preheat broiler. Trim fat from chops . Sprinkle thyme and ground black pepper evenly over all sides of chops; rub in with your fingers. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 9 to 11 minutes or until no pink remains (160°F) and juices run clear, turning once halfway through broiling. Slice chops.
- Serve salad greens with apple slices and sliced pork; drizzle with dressing. If desired, sprinkle with walnuts and cracked black pepper.
