The juicy and tender chunks of beef covered in the warmth of curry spices and a hint of sweetness then paired with a creamy peanut sauce make this Malaysian Beef Satay totally delicious! The marinade in this recipe works brilliantly with beef and pork, too.
An aromatic marinade flavors chunks of lean beef to skewer and quick-cook on the grill. Serve the meat on or off the skewers, with hot rice and thinly sliced cucumbers and red onions. (If you use bamboo skewers, soak them in warm water before threading the meat.)
Malaysian Chicken Satay
Satay is one of the Malay cuisines introduced in Java, Indonesia. It is known to be inspired by kebab, the internationally renowned cuisine in Arab and Middle Eastern countries.
Make with Satay Spice Blend
If you love this Recipes, I bet you’ll love these too:
- Garlic 2 Cloves
- Onions 1 Large
- Ground cumin 2 Tbsp
- Ground coriander 2 Tbsp
- Sugar 1 Tbsp
- Ground turmeric 1 Tbsp
- Fresh lemon grass 1 Stalk
- Vegetable Oil 2 Tbsp
- In a blender or food processor, combine garlic, onion, cumin, coriander, sugar, turmeric, lemon grass, and oil. Whirl until smooth; then transfer to a large bowl.
- Cut beef into 1 inch cubes; add to marinade and mix to coat well. Then thread beef on five 14-inch-long metal or bamboo skewers.
- Place skewers on a lightly oiled grill 4 to 6 inches above a solid bed of very hot coals (you can hold your hand at grill level for only 1 to 2 seconds) or over very high heat on a gas grill. Close lid on gas grill. Cook, turning as needed to brown evenly, until beef is done to your liking; cut to test (5 to 7 minutes for medium). Serve beef on or off skewers; season to taste with salt.
Malaysian Satay Paste
Introducing our newest product, Malaysian Satay Paste It’s rich, aromatic and savory, with a very slight kick. Vegan as well!
If you have never had satay, you don’t know what you are missing! Satay is one of the must try Malaysian street food – charcoal grilled succulent skewered meat (chicken or beef) served with special satay sauce. Don’t get mixed up with the Malaysian Satay Sauce and the Thai Peanut Sauce, they are different.
