Parmesan cheese Nutrition Facts

Calories in 100 G:
38 g
Protein
29 g
Fats
4.1 g
Carbs
431
kcal

Parmesan is an Italian hard, granular cheese produced from cow’s milk and aged at least 12 months or, outside the European Union, a locally produced imitation.

Gluten FreeLearn how to make Twice-Baked Garlic Potatoes with crisp potato skins.
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Nancy first served this dish at a Christmas dinner and, not surprisingly, everyone left with the recipe. After selecting this a hands-down winner, our