Buttermilk Nutrition Facts

Calories in 100 G:
3.3 g
Protein
0.9 g
Fats
4.8 g
Carbs
40
kcal

About the ingredient Buttermilk Nutrition Facts. Including 2,773 recipes with Buttermilk, nutrition data, where it’s found, and video.

A one-cup serving of cultured 1% buttermilk contains:

  • 110 calories.
  • 9 grams of protein.
  • 3 grams of fat.
  • 13 grams of carbohydrates.
  • Less than 1 gram of fiber.
  • 12 grams of sugar.
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