Calories in 100 G:
12 g
Protein
2.3 g
Fats
73 g
Carbs
354
kcal

Welcome To Barley Ingredients

Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder

About the ingredient Barley. Including 1,275 recipes with Barley, Nutrition Facts and Health Benefits, where it’s found, and video.
Grass juice powder is an excellent source of vitamin A and also provides riboflavin, potassium, iron, and magnesium.

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This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.