Baking Powder Nutrition Facts
Calories in 100 G:
28 g
Carbs53
kcalAbout the ingredient baking powder. Including 7,283 recipes with baking powder, nutrition data, where it’s found, and video.
Baking powder is a chemical leavening that generates gas during cooking to raise baked goods. Made from sodium bicarbonate (baking soda) and an acid, baking powder requires only moisture for the chemical reaction. Baking soda creates a light and crumby texture in baked goods that don’t require yeast, like cakes, muffins, and quick breads.
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