Salads made from fresh greens and other vegetables, grains, or lean protein play an important role in a healthful diet. Low-fat vinaigrettes or buttermilk-based creamy dressings and garnishes of strong-flavored cheese or crunchy nuts deliver extra flavor, texture, and nutrients.

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This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
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This Pork and Apple Salad with Grilled Apples is a refreshing salad loaded with flavor! Top with bacon, carrots and feta cheese and you have perfection!
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This is a Super Crunchy Supper Salad captures the essence of what it means to enjoy a fresh, vibrant meal with each bite packed with texture and flavor....
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This is a Grilled Beef Salad with Cilantro Vinaigrette recipe but there’s absolutely no reason this technique can’t be used to make any steak dish.
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This Salad is so good, it is worth paying more for basil.
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Beef and Arugula with Raspberry Chipotle Dressing Salad takes a classic combination and adds fresh color and flavor.
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This Grilled Beef Panzanella Salad is a bright and fresh salad that is packed with flavor and topped with steak and a grilled corn and tomato vinaigrette.
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One thing that simplifies this Mango-Steak Salad with Lime Dressing is that you’ll make one dressing and you’ll pour part of it over your meat for a marinade,...