Author: Andrea Pass

There’s a lot of flavor in this quinoa with Broccoli, Garbanzo, and Arugula Salad. The broccoli is caramelized by being roasted – intensifying its flavor.

Four Onion Soup with Gruyere Toast Four Onion Soup: Caramelized onions are a remarkable flavor booster. Sliced thin to expose all their starches, french

People will think you have spent hours producing delectable chocolate boxes in the kitchen.

Salmon bacon rolls are one of my favorite things to eat.

Prosciutto Biscuits may seem a little weird to add mayonnaise to biscuit dough.

This buffalo chicken breakfast casserole is insanely easy to make. Buffalo chicken breakfast casserole made with eggs, chicken, buffalo sauce, and veggies.

Chocolate Sheet Cake is good family cake that keeps well.

Chocolate and almond complement each other perfectly in this delicious cake.

This homemade Mocha cake is a moist chocolate Layer Cake with a coffee kick! Made from coffee- infused cake frosted with espresso buttercream.

Easy and nutritious Baked Mushroom Leek Frittata. While it makes a great.