Jicama Fruit Salad

Jicama Fruit Salad with Cilantro and Lime includes mango photo

Jicama And Tropical Fruit Salad

In Los Angeles, outdoor stands selling freshly cut Mexican Jicama Fruit Salad with chili powder and lime are easy to find. My Mexican fruit salad takes its inspiration from this refreshing and healthy snack, but I throw in some raspberries for an added boost of antioxidants. The lemon or lime, chili pepper and just a pinch of salt really make the flavors pop.

Ingredients
Serves: +4
  • Jivama 1 Pc
  • Pineapple 1 Cup
  • Raspberry 1 Cup
  • Chili Powder Pepper 1 Teaspoon
  • Cucumber 1 Pc
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 1 g
Carbohydrates: 21 g
Method
15 minsPrint
  • Simply combine all ingredients in a large bowl and serve. This salad tastes best when it’s cold, so consider refrigerating the ingredients beforehand.

jicama salad recipes

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Andrea Pass/ author of the article

Author Andrea has been a part of the Cooking Club team since 2023. Before that, she was a food writer for Best Recipes, answering food-focused questions, breaking food news, and offering kitchen tips and tricks.

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