Jicama And Tropical Fruit Salad
In Los Angeles, outdoor stands selling freshly cut Mexican Jicama Fruit Salad with chili powder and lime are easy to find. My Mexican fruit salad takes its inspiration from this refreshing and healthy snack, but I throw in some raspberries for an added boost of antioxidants. The lemon or lime, chili pepper and just a pinch of salt really make the flavors pop.
Ingredients
Serves: –+
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 1 g
Carbohydrates: 21 g
Method
- Simply combine all ingredients in a large bowl and serve. This salad tastes best when it’s cold, so consider refrigerating the ingredients beforehand.